Hiyashi-somen (cold somen noodle) Saga Cold somen noodles have long been eaten in Saga Prefecture. Kanzaki Somen, a spe…
Okomojino-aburaitame (Fried Okomoji with oil) Saga Pickles are indispensable for daily three meals. In Saga Prefecture, seasonal in…
Futsumochi (Mugwort Mochi) Saga In Saga Prefecture, known for its thriving rice cultivation, both short-grain ri…
Ara no Sugata-Ni (Simmered Whole Ara) Saga The Karatsu Kunchi, which includes the "Hikiyama-Gyouji", 'Yama, Hoko, and Yatai…
Warasubo no Misoshiru (Warasubo Miso Soup) Saga When it comes to rare fish in the Ariake Sea, the mudskipper (known as "Mutsugor…
Shappa-no-Nitsuke (Simmered Mantis Shrimp) Saga The mantis shrimp, a crustacean that resembles a shrimp, is found throughout Jap…
Tugani Meshi (River Crab Rice) Saga Saga Prefecture, which is blessed with the Ariake Sea and Genkai Sea, has many r…
Kure Tofu with Sesame Soy Sauce Saga Tofu made throughout Japan is formed by adding bittern to soy milk, but “Kure To…
Kuchizoko no Nitsuke(Simmered Sole fish) Saga The Ariake Sea, which has Japan's highest tidal range and vast mud flats, is hom…
Hoshigaki Namasu Saga Persimmons are grown throughout Japan. Saga prefecture does not produce large am…
Tsunkidagojiru Saga Both "flat dago" and "dagojiru", local dishes of Saga Prefecture, are made with …
Mutsugoro no Kabayaki (Broiled Mudskipper) Saga The Ariake Sea, in Saga Prefecture, is known for its vast tidelands, which appea…
Gameni (chicken stew) Saga Among the many regional dishes of Saga Prefecture, the standard is gameni chicke…
Ocha gai(Cha gayu) Saga Ochagai" or "Ochagayu" is rice cooked with tea. It is said to have originated as…